Lapho ucabanga ngokuluhlaza okwesibhakabhaka, ungase ucabange ngolwandle olugubhayo, ubone isibhakabhaka esiluhlaza esinokuthula, ucabange ngendawo yaseJiangnan lapho “kuphuma ilanga nezimbali zibomvu njengomlilo, futhi lapho kufika intwasahlobo umfula uba luhlaza njengotshani. blue”, ungase uzwe eka-Han Yu ethi “Aphi amafu ngaphesheya kwezintaba zase-Qinling?” Ukudabuka kweqhawe elilahlekelwa indlela yalo kuvezwa “eqhweni eligoqa okuluhlaza okwesibhakabhaka nehhashi liyama liya phambili”… Okuluhlaza okwesibhakabhaka kunokuthula, ukuphoxeka, kuzolile futhi kunhle. Namuhla sizokwengeza umbala oluhlaza okwesibhakabhaka emvelweni -i-phycocyanin.
Njengoba sonke sazi, imibala emithathu eyinhloko endalweni ibomvu, ephuzi, neluhlaza okwesibhakabhaka. Okuluhlaza okwesibhakabhaka kunikezwe izincazelo eziningi futhi kungamandla amakhulu ekuhlanganiseni ama-shades ahlukahlukene. Izingulube zemvelo eziluhlaza okwesibhakabhaka azivamile emvelweni. Akulula ukuthola impahla eluhlaza okwesibhakabhaka ephephile futhi enokwethenjelwa engasetshenziswa embonini yokudla. Imibala eluhlaza okwesibhakabhaka okwamanje evunyelwe ukuthi isetshenziswe "Kumazinga Kazwelonke Okuphepha Kokudla" ihlanganisa okuluhlaza okwesibhakabhaka okukhazimulayo, i-algae blue, gardenia blue, njll. Phakathi kwazo, okuluhlaza okwesibhakabhaka okukhazimulayo kanye no-algal blue asetshenziswa kakhulu uma kuqhathaniswa.
Okuluhlaza okwesibhakabhaka okukhanyayo
I-Brilliant Blue, eyaziwa nangokuthi i-Edible Cyan No. 1 kanye ne-Edible Blue No. 2, iwumbala ongeyona i-azo oncibilika emanzini. Kuyinhlanganisela yemvelo enefomula yamangqamuzana engu-C37H34N2Na2O9S3 kanye nesisindo samangqamuzana esihlobene esingu-792.84. Okuluhlaza okwesibhakabhaka okukhazimulayo i-pigment eluhlaza okwesibhakabhaka edliwayo. Kuyi-pigment yokwenziwa kanye nesengezo sokudla esingeyona i-azo esincibilika emanzini. Yakhiwe nge-benzaldehyde o-sulfonic acid kanye ne-N-ethyl-N-(3-sulfobenzyl)-aniline. Ikhiqizwa yi-condensation kanye ne-oxidation. Ingasetshenziswa njengombala ekudleni, emithini, kwezimonyo nakwezinye izimboni. Embonini yokudla, kufanelekile ukufaka imibala kumakhekhe, amaswidi, iziphuzo, njll. Ukudla isikhathi eside nokudlulele kungase kube nemiphumela emibi emzimbeni. Ngokokuhlolwa, umthamo ovunyelwe womzimba womuntu nsuku zonke ngu-0-12.5mg/kg. Ukusetshenziswa ngokweqile kungase kubangele ukungezwani komzimba nezinto ezithile, ukungagayeki kahle kokudla, ukuntuleka kokugxilisa ingqondo, umdlavuza nezinye izingozi. Ukuhlola kubonise ukuthi izinguquko ekushiseni zinomthelela omncane ekuzinzeni kohlaza okwesibhakabhaka okhanyayo, futhi inokumelana nokushisa okuhle, nokumelana nokushisa okuphezulu kwama-degrees angu-283. E-China, izimboni eziningi zokudla zizokhetha okuluhlaza okwesibhakabhaka okukhanyayo ngenxa yezindleko zayo eziphansi, amandla okuthayela aqinile nokuzinza okuhle. Nakuba inani elingeziwe lingelikhulu, ukulisebenzisa ngokuhamba kwesikhathi kusazoba nemiphumela emibi emzimbeni.
Umthombo weI-Phycocyanin
I-Phycocyanin iyimpushana eluhlaza okwesibhakabhaka emnyama ehlukanisiwe ne-spirulina. Kuyiprotheni esebenzayo enkulu ku-spirulina, ebalwa ku-20% wesisekelo esomile se-spirulina. Itholakala kakhulu ku-cyanobacteria, algae ebomvu kanye ne-cryptophytes. I-Phycocyanin nayo ijwayele ukuhlukaniswa i-C-phycocyanin ne-R-phycocyanin. Akuyona nje amaprotheni, kodwa futhi i-pigment yokudla yemvelo enhle kakhulu kanye nokudla okuhle kwezempilo. Incibilika kalula emanzini, i-fluorescent, futhi i-pigment yemvelo eluhlaza okwesibhakabhaka ebonwa yi-US FDA.
I-Phycocyanin inothile ngamaprotheni ekhwalithi ephezulu kanye nezinhlobo eziyi-8 zama-amino acid adingwa umzimba womuntu. Kuyi-micronutrient okulula ukuthi umzimba womuntu uyibone futhi umunce. Inomsoco ophezulu kakhulu, ngakho-ke yaziwa ngokusobala ngokuthi "idayimane lokudla".
I-Phycocyanin iyi-molecule yamaprotheni etholakala ku-cyanobacteria kanye nolwelwe. Ifomula yayo yesakhiwo iqukethe amaqembu amane e-blue pigment akha isakhiwo esikhulu sendandatho. Iqembu ngalinye le-pigment liqukethe iringi ye-benzopyrrole eluhlaza okwesibhakabhaka nendandatho eluhlaza okotshani. Lawa maqembu amane e-pigment axhunyaniswe nezinye izinsalela zamaprotheni ngamaqembu e-carboxyl eringini ye-benzene. I-molecule yonke imise okwe-disk futhi ingakwazi ukumunca amaza okukhanya amade. Imikhiqizo yempushana ye-Phycocyanin izinzile futhi ingagcinwa esitsheni esivalekile ekamelweni lokushisa. Umkhiqizo owuketshezi oncibilikisiwe uzontengantenga uma ungaphezu kuka-60 degrees Celsius.
Abangane abaningi bathambekele ekufipheleni lapho benza imikhiqizo. Kungase kube ngenxa yokuthi izinga lokushisa liphezulu, okwenza i-phycocyanin ingasakwazi ukuzinza. Ngaphezu kwalokho, i-oxidation ingase futhi ibangele ukuba i-phycocyanin ishintshe umbala, ozinzile ngaphansi kwezimo ezibuthakathaka ze-asidi kanye nezimo ezingathathi hlangothi (PH4 .5-8), imvula ivela lapho ine-acidic (PH
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Isikhathi sokuthumela: Apr-02-2024
