Ama-Xylooligosaccharides ama-polysaccharides akhishwa emicu yezitshalo futhi akhiwe amayunithi angu-2-10 e-xylose. I-Xylo-oligosaccharides inokuncibilika okuhle nokuzinza futhi isetshenziswa kabanzi ekudleni, emithini, kwezimonyo nakweminye imikhakha. Okokuqala, i-xylo-oligosaccharides isetshenziswa kabanzi njengezithasiselo zokudla embonini yokudla. Ngesikhathi sokucutshungulwa kwamabhisikidi, isinkwa, ukudla okuqandisiwe, njll., ukwengeza i-xylo-oligosaccharides kungandisa i-viscosity nokuthungwa kokudla, kuthuthukise ukunambitheka kokudla, futhi kuthuthukise ukuzinza nokuphila kweshalofu lokudla. Ngaphezu kwalokho, ama-xylo-oligosaccharides anezindawo zokuthambisa futhi ezivimbela ukuqandisa futhi asetshenziswa njengeziqinisi kanye nama-thickeners ku-ayisikhilimu, i-jelly nokunye ukudla. Okwesibili, emkhakheni wezokwelapha, i-xylo-oligosaccharides nayo isetshenziswa kabanzi. Ucwaningo lubonisa ukuthi i-xylo-oligosaccharides ine-antioxidant, antibacterial, anti-inflammatory kanye neminye imisebenzi ye-physiological, futhi ingathuthukisa ukusebenza komzimba wokuzivikela. Ngakho-ke, i-xylo-oligosaccharides ivame ukusetshenziselwa ukulungisa imikhiqizo yezempilo nemithi ukuze kuthuthukiswe ukuzivikela komzimba kanye nokungazweli kwezifo. Ekugcineni, embonini yezimonyo, ama-xylo-oligosaccharides nawo asetshenziswa kabanzi ekwakhiweni kwemikhiqizo yokunakekelwa kwesikhumba kanye nezimonyo. Izici zayo zokuthambisa zingathambisa isikhumba futhi zigcine ibhalansi yomswakama wesikhumba; ngesikhathi esifanayo, i-xylo-oligosaccharides nayo ine-antioxidant futhi ilungisa imiphumela yesikhumba eyonakele, engathuthukisa ukunwebeka nokucwebezela kwesikhumba. Ukufingqa, i-xylo-oligosaccharide iyi-polysaccharide enezinhlobonhlobo zezicelo futhi idlala indima ebalulekile ekudleni, emithini, kwezimonyo nakwezinye izimboni.
① I-Xylo-oligosaccharide Powder 95% HPLC
② I-Xylo-oligosaccharide Powder 70% HPLC
③ I-Xylo-oligosaccharide Powder 35% HPLC
④ Isiraphu ye-Xylo-oligosaccharide 95% HPLC
⑤ Isiraphu ye-Xylo-oligosaccharide 70% HPLC
⑥ Isiraphu ye-Xylo-oligosaccharide 35% HPLC
❶ I-Xylo-oligosaccharide inganciphisa ukukhiqizwa kwemikhiqizo yokuvubela enobuthi nama-enzyme ayingozi ebhaktheriya.
❷ I-Xylo-oligosaccharide ingavimbela amagciwane e-pathogenic kanye nesifo sohudo, ivimbele ukuqunjelwa.
❸ I-Xylo-oligosaccharide ingavimbela futhi ivikele ukubola kwamazinyo, ivimbele ukuzalana kwamagciwane omlomo.
❹ I-Xylo-oligosaccharide ingakhuthaza umzimba ukuthi ukhiqize amavithamini B nezinye izakhi.
Izinto Zokuhlaziya | Imininingwane | Izindlela |
Ukuhlolwa kwezithako ezisebenzayo | ||
I-XOS2-7 (HPLC kusisekelo esomile) | ≥95.00% | I-GB/T 35545-2017 |
I-XOS2-4 (HPLC kusisekelo esomile) | ≥65.00% | I-GB/T 35545-2017 |
Ukuhlolwa Okungokomzimba | ||
Ukubukeka | Impushana ecwebile egelezayo yamahhala | Okubonakalayo |
Umbala | Okumhlophe kuya kokuphuzi ngokukhanyayo | I-Organoleptic |
Iphunga | Isici | I-Organoleptic |
Nambitha | Ubumnandi obuncane | I-Organoleptic |
Ukungcola | Akukho ukungcola okubonakalayo | Okubonakalayo |
Inani le-pH | 3.5~6.0 | I-GB 5009.237 |
Amanzi | ≤5.00% | I-GB 5009.3 |
Okuqukethwe komlotha | ≤0.30% | I-GB 5009.4 |
Ukuhlolwa Kwamakhemikhali | ||
Izinsimbi Ezisindayo | ≤10.00ppm | I-GB 5009.74 |
Pb | ≤3.00ppm | I-GB 5009.12 |
Njengoba | ≤2.00ppm | I-GB 5009.11 |
Cd | ≤1.00ppm | I-GB 5009.15 |
Hg | ≤0.30ppm | I-GB 5009.17 |
Ukuhlolwa kweMicrobiological | ||
Ingqikithi Yezibalo Zepuleti | ≤1,000cfu/g | GB 4789.2 |
Imvubelo kanye Nesikhunta | ≤100cfu/g | GB 4789.15 |
I-Coliform | 3MPN/10g | GB 4789.3 |
E. Coli | Okubi | GB 4789.38 |
I-Salmonella | Okubi | GB 4789.4 |
I-Staphylococcus aureus | Okubi | GB 4789.10 |
★ Uchungechunge olugcwele lwe-Xylo-oligosaccharide enefomu lempushana kanye nohlobo lwesiraphu.
★ Imikhiqizo ejwayelekile, intengo enengqondo, isevisi yochwepheshe inikezwa ngokuqhubekayo.